Waddy, Julie Anne. 1986. Classification of food from a Groote Eylandt Aboriginal point of view. In Manderson, L. (ed.), Shared wealth and symbol: food, culture and society in Oceania and Southeast Asia, 144-162. University Press.
@incollection{303840, author = {Waddy, Julie Anne}, booktitle = {Shared wealth and symbol: food, culture and society in Oceania and Southeast Asia}, editor = {Manderson, L.}, pages = {144-162}, publisher = {University Press}, title = {Classification of food from a Groote Eylandt Aboriginal point of view}, year = {1986}, aiatsis_callnumber = {P WAD 1 Pamphlet Open Stack}, aiatsis_code = {N151}, aiatsis_reference_language = {Anindilyakwa}, hhtype = {comparative (computerized assignment from "classification")}, inlg = {English [eng]}, lgcode = {Anindilyakwa [aoi]}, macro_area = {Australia}, ozbib_id = {5959}, ozbibreftype = {5}, src = {ozbib} }
Name in source | Glottolog languoid |
---|---|
Anindilyakwa |