Waddy, Julie Anne 1986

Waddy, Julie Anne. 1986. Classification of food from a Groote Eylandt Aboriginal point of view. In Manderson, L. (ed.), Shared wealth and symbol: food, culture and society in Oceania and Southeast Asia, 144-162. University Press.

@incollection{303840,
  author                     = {Waddy, Julie Anne},
  booktitle                  = {Shared wealth and symbol: food, culture and society in Oceania and Southeast Asia},
  editor                     = {Manderson, L.},
  pages                      = {144-162},
  publisher                  = {University Press},
  title                      = {Classification of food from a Groote Eylandt Aboriginal point of view},
  year                       = {1986},
  aiatsis_callnumber         = {P WAD 1 Pamphlet Open Stack},
  aiatsis_code               = {N151},
  aiatsis_reference_language = {Anindilyakwa},
  hhtype                     = {comparative (computerized assignment from "classification")},
  inlg                       = {English [eng]},
  lgcode                     = {Anindilyakwa [aoi]},
  macro_area                 = {Australia},
  ozbib_id                   = {5959},
  ozbibreftype               = {5},
  src                        = {ozbib}
}