@incollection{689261,
  address    = {Tervuren},
  author     = {Birgit Ricquier and Odette Ambouroue and Nicolas Mombaya Liwila},
  booktitle  = {Cooking with Linguists: Culinary Lexicon and Recipes in Selected Bantu Languages},
  editor     = {Maud Devos and Birgit Ricquier},
  pages      = {101-148},
  publisher  = {Musée royal de l'Afrique centrale},
  title      = {La cuisine au bord du fleuve Congo: lexique et recettes en lokele, foma, topoke, heso et mbuza},
  year       = {2022},
  besttxt    = {ptxt2\africa\ricquier_cuisine-congo2022.txt},
  cfn        = {africa\ricquier_cuisine-congo2022.pdf},
  fn         = {africa\ricquier_cuisine-congo2022.pdf},
  hhtype     = {minimal},
  inlg       = {English [eng]},
  lgcode     = {Lokele, Foma, Topoke, Heso = Basoko [soc], Mbuza},
  macro_area = {Africa},
  src        = {hh}
}