Henne, Marilyn G. 1977. Quiche food: Its cognitive structure in Chichicastenango, Guatemala. In Helen L. Neuenswander and Dean E. Arnold (eds.), Cognitive studies of southern Mesoamerica, 69-92. Dallas: Summer Institute of Linguistics Museum of Anthropology.
@incollection{152157,
address = {Dallas},
author = {Henne, Marilyn G.},
booktitle = {Cognitive studies of southern Mesoamerica},
editor = {Helen L. Neuenswander and Dean E. Arnold},
pages = {69-92},
publisher = {Summer Institute of Linguistics Museum of Anthropology},
series = {Summer Institute of Linguistics Museum of Anthropology Publication},
title = {Quiche food: Its cognitive structure in Chichicastenango, Guatemala},
volume = {3},
year = {1977},
country = {Guatemala [GT]},
hhtype = {ethnographic},
inlg = {English [eng]},
lgcode = {K'iche' [quc]},
macro_area = {North America},
sil_id = {15927},
src = {sil16},
subject = {Ethnography [ETN]}
}
| Name in source | Glottolog languoid |
|---|---|
| K'iche' |